Dan odprtih vrat 2024
11 Nov


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12 Komentarji
1998 Ogledi
Dobrote Dolenjske za vas že tradicionalno ob Dnevu oz. Tednu slovenske hrane & Tradicionalnem slovenskem zajtrku na široko odpiramo vrata naše proizvodnje in vas letos toplo vabimo
na:
- dolenjski zajtrk, na katerem vam bomo predstavili značilne dolenjske jedi, pijače, živila in avtohtone posebneže
- vodene oglede proizvodnje, kjer boste spoznali način našega dela ter tehnologije predelave, kot so liofilizacija, destilacija in sušenje
- kuharsko delavnico, na kateri bomo delali ŽGANCE, ajdove in krompirjeve, s tenstanim kislim zeljem in ocvirki!
Dobrodošli posamezniki in tudi skupine šolarjev, vrtičkarjev ter ostalih!
Za lažjo koordinacijo aktivnosti je zaželeno, da se skupine najavijo direktno na e-mail: barbara.jerovsek@dobrote-dolenjske.si
Vse aktivnosti so brezplačne, saj so sofinancirane s podporo Občine Trebnje.
Pričakuje vas ekipa Dobrot Dolenjske!

12 Komentarji
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This sounds like a fantastic opportunity! I love the idea of seeing how everything is made, especially the liofilizacija process – that’s always fascinated me. And a cooking workshop for ŽGANCE? Sign me up! It\'s so cool that the community supports events like this. I can already imagine enjoying some delicious food, maybe while thinking about playing some Snow Rider later.
This sounds absolutely delightful! I love the idea of a traditional Dolenjska breakfast and getting to see the production process firsthand. The cooking workshop for "ŽGANCE" also sounds like a lot of fun – I\'m always up for learning new recipes. What a fantastic initiative to share local culinary traditions! It reminds me of the simple pleasure of discovering new things, much like finding a great Slope Unblocked game to unwind with after a busy day. Thanks for organizing this!
I\'m really happy to have found this post because I\'ve been dealing with this problem for a while. I really value the advice and direction you\'ve given, and I like how you\'ve divided the issue into smaller, more doable chunks. I feel more empowered and confident to take on this challenge because the solutions you\'ve offered are realistic and doable. We appreciate you sharing your knowledge and experience with us; it has truly helped.
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I\'m really looking forward to learning about Dolenjske\'s culinary traditions and those unique indigenous products. The cooking workshop on Zgance sounds particularly delicious – it\'s like a real-life Pips NYT crossword puzzle challenge, figuring out all the flavors! I\'ll definitely consider attending.
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