Teden dolenjske kulinarike v Ljubljani 2025
Teden dolenjske kulinarike v Ljubljani 2025!
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V Ljubljani se bo med 29. septembrom in 4. oktobrom odvijal že tradicionalni Teden dolenjske kulinarike. V tem tednu bomo vsak dan med 11. in 19.30 uro namenili čas različnim dolenjskim izdelkom, katere vam bomo predstavili in katere boste lahko tudi okusili.
Pridružite se nam na Mestnem trgu 17!
Ponedeljek, 29. 9. - degustacija dolenjskih likerjev in žganj: poskusite tradicionalni borovničevec in medeni liker, ali pa poskusite nekaj bolj zanimivega kot je liker iz roženkravta, ekološko žganje aronije ali pa celo žganje s čilijem!
Torek, 30. 9. - degustacija medu in medenih izdelkov: poskusili bomo tako klasičen med kot tudi ekološki kremni med Evin gaj, naše slastne medenjake, vetrce z ekološkim cvetnim prahom in še več!
Sreda, 1. 10. - degustacija zeliščnih izdelkov: zelišča niso le za čaj, čeprav se bomo v primeru hladnega vremena lahko pogreli tudi s tem! Predstavili vam bomo naš nabor ekoloških zelišč, lifoiliziranih zelišč ter ekoloških zeliščnih sirupov.
Četrtek, 2. 10. - degustacija sadja in marmelad: poskusite naše domače marmelade dolenjskega sadja, pa tudi sveže, suho in liofilizirano sadje.
Petek, 3. 10. - degustacija sirov in mesnin dolenjskih kmetov: poskusite različne dobrote naših kmetov, od ekoloških poltrdih sirov, ekoloških mesnin iz krškopoljca, divjačinske salame in še več!
Sobota, 4. 10. - Teden dolenjske kulinarike bomo zaključili z mešano degustacijo vsega, kar ne bomo imeli na voljo ponuditi med tednom, v primeru lepega vremena pa le pridite tudi na sladoled iz lokalnega senenega mleka Ekološke kmetije Kukenberger!
Vstop je prost. Lepo vabljeni!
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